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Chocolate 101 with Dandelion Chocolate
October 12, 2013 @ 11:00 am - 2:00 pm| $60
Learn how to make rich and foamy chocolate the way the ancient peoples of Meso- America did. Dandelion Chocolate’s talented chocolate will help you learn how to grind cacoa beans on a traditional Meso-American metate, and combine ingredients to make the perfect chocolate concoction. You will have a chance to purchase some of Dandelions superb artisan chocolate. The class will conclude with a tour of the Meso American Cloud forest focusing on how indigenous peoples used this resource, and why cloud forests are so essential in their natural environments.
$50 Members/$60 General. Registration required