Petite Bakers

chocolate cupcakes garnished with rasberries and mint

Moscone is smelling of a delicious aroma of chocolate this morning as little participants finish up their Petite Bakers Course! Our littlest chefs ages 3 to 5  baked delicious cupcakes while learning the basics of kitchen safety and measuring ingredients! Spaces are available for fall session 2 and you can register now at www.sfreconline.org