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Chocolate 101 with Dandelion Chocolate

October 12, 2013 @ 11:00 am - 2:00 pm

| $60
Dandelion Chocolate

Learn how to make rich and foamy chocolate the way the ancient peoples of Meso- America did. Dandelion Chocolate’s talented chocolate will help you learn how to grind cacoa beans on a traditional Meso-American metate, and combine ingredients to make the perfect chocolate concoction. You will have a chance to purchase some of Dandelions superb artisan chocolate. The class will conclude with a tour of the Meso American Cloud forest focusing on how indigenous peoples used this resource, and why cloud forests are so essential in their natural environments.

$50 Members/$60 General. Registration required

http://www.sfbotanicalgardensociety.org/sfbgs_course_template.cfm?s=5420

Details

Date:
October 12, 2013
Time:
11:00 am - 2:00 pm
Cost:
$60
Event Category:

Organizer

SF Botanical Garden Society
Phone:
(415) 661-1316
Email:
info@sfbg.org
Website:
http://www.sfbotanicalgarden.org/

Venue

San Francisco Botanical Garden, GGP
1199 9th Avenue
San Francisco, CA 94122 United States
+ Google Map
Phone:
(415) 368-5406
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